Nick & Sam's

Nestled in the vibrant heart of Dallas on Maple Avenue, Nick & Sam's stands as a premier steakhouse and catering destination that masterfully blends upscale elegance with a welcoming atmosphere. Renowned for its exceptional cuisine and impeccable service, this restaurant offers a culinary journey that delights both the senses and the soul.

At Nick & Sam's, steak lovers are treated to an impressive selection of prime cuts, from the melt-in-your-mouth Filet Mignon 10 Oz to the commanding Tomahawk Steak Dinner. The restaurant takes pride in its diverse offerings, embracing not only classic American steakhouse fare but also exquisite seafood options like King Crab Legs, Jumbo Lump Crab Cakes, and a lavish Seafood Platter. Complementing these hearty dishes, the Caviar Bar and delicacies such as Oysters Rockefeller and King Crab Elote elevate the dining experience to a refined indulgence.

The menu’s sushi starters reveal Nick & Sam's adventurous spirit, featuring artful creations like the Crispy Rice Tuna with a kick of sriracha, the luxurious Hot Rock Wagyu accented with togarashi salt and warm soy garlic butter, and the vibrant 'Chili' Sashimi—a tantalizing mix of big eye tuna, yellowtail, king salmon, and bold citrus and pepper notes. The Blue Fin Toro Platter, with its sashimi, nigiri, and tartare crowned by a quail egg, showcases the exquisite precision and quality in every dish.

For those seeking Wagyu, the restaurant truly shines with offerings such as the OHMI tenderloin, exclusive to Japanese emperors, delivering a buttery, sweet smooth flavor with its pristine marbling. Other selections like the health-conscious Japanese Hybrid from Kumamoto and the robust Kiwami from Queensland, Australia, affirm Nick & Sam’s commitment to catering to diverse palates with the finest international meats.

Desserts here are a decadent finale to your dining experience. Imagine the velvety White Chocolate Crème Brulee paired with sun-dried cherry biscotti and raspberry coulis, or the warm, oozing Chocolate Molten Souffle with chocolate chip ice cream and a raspberry glaze. For a nostalgic yet sophisticated treat, the S’mores Baked Alaska combines devil’s food cake, milk chocolate sauce, and marshmallow graham cracker ice cream, creating layers of texture and flavor that linger long after the last bite.

Beyond its culinary offerings, Nick & Sam's captivates with an atmosphere that effortlessly balances modern sophistication and inviting comfort. The restaurant’s unique artistic touches add a sense of personality and charm, making every visit feel special. Patrons frequently praise the attentiveness and warmth of the staff, as reflected in glowing testimonials. For instance, Shaira Waziullah recalls how the thoughtful team, including the gracious server Grace and manager Austin, enhanced their evening with complimentary treats and personalized service, creating an unforgettable first visit. Meanwhile, guests like Petrwska Nicholson appreciate the celebratory spirit, noting how their waitress Olivia’s attention to detail and festive touches made a birthday dinner truly memorable.

Nick & Sam's also earns accolades for its vibrant bar scene, offering a dynamic social experience within a stunning setting. Though some guests have noted minor wait times, the prompt and considerate interventions by management ensure any hiccups quickly give way to seamless enjoyment, as shared by Jas X and Christine Wadolowski.

Whether you’re seeking a memorable date night, a special celebration, or simply an evening of outstanding cuisine and refined ambiance, Nick & Sam’s delivers with authentic passion and unwavering quality. It stands as a testament to why Dallas’ dining scene continues to captivate food lovers from near and far.